Recently, Lea from Nourishing Treasures did a series of posts in which she tested 18 different sauerkraut fermentation set ups to see which ones were the best — everything from a recycled salsa jar to an expensive Harsch Crock. She tested for the prevalence of lactic-acid producing bacteria, the absence of mold or other undesirable microorganisms, ease of success, and more. This is the summary of her findings!
Sample Some of These Tasty Morsels
Ah, it’s that time again. Time for some Real Food L-O-V-E. I stumbled across so many fascinating sites and news stories this week — far too many to count.
Here are the ones I found most helpful. Just like last week, I promise these tasty morsels are fun to read, easy to digest, and serve as great food for thought. In other words, they
How to Make Sauerkraut & Other Fermented Vegetables
Ever wondered how to make sauerkraut? It sounds so intimidating, doesn’t it? So scary. So hard. At least until you’ve made it once. Then you realize how ridiculously easy it is and wonder why you never did it before! It doesn’t take that much time, particularly if you let a food processor do your chopping….