Tired of picking up bottles of salad dressing with ingredients labels that read like chemistry texts?
Saddened by how even so-called organic dressings still contain unhealthy refined oils like canola and soy?
Want to know how to take advantage of all the in-season, local, beautiful fruits and vegetables available from your local farmers?
Or, perhaps sometimes you just don't feel like cooking and want to throw together something quick, filling, and nutrient-dense?
~ Lindsey G., Texas
This is great because I often see salad recipes posted online that I want to try but then realize I have none of the ingredients because they are not currently in season! With this eBook, I can get inspired with each season.
~ Ellen D., Oregon
WOW. Ever since switching to real food, I've missed a lot of my old favorite dressings (like Ranch and Caesar). Your homemade, healthier versions of these recipes have made my tastebuds SO HAPPY. Thank you!
~ Debbie T., New York
Who knew I could make homemade Worcestershire sauce? Or mayonnaise? I'm grateful to finally be able to use these in my kitchen again now that I have EASY recipes for making them without high fructose corn syrup or GMO oils.
~ Isaac Z., Pennsylvania
My wife and I have been struggling with how to use all the amazing fresh vegetables we get each week from our local farmer. It's a relief to be able to find seasonally-inspired recipes so we can eat healthier and limit waste.
~ Tammy K., Illinois
Sometimes I just don't want to cook. I don't want to turn on the oven or stove top. Your recipes for hearty salads are a lifesaver! Thanks.
Simple. Easy. Super tasty. With these recipes for homemade dressings and condiments, your taste buds will never be bored again.
You'll never have to open a bag of pre-mixed salad greens again. Eat adventurously!
Learn which fruits and vegetables are available when. This will help you wrap your head around seasonal eating and eat adventurously.
Enjoy Ranch, Thousand Island, Caesar, and Blue Cheese? These probiotic-rich recipes are devoid of nasty additives or hidden MSG!
Get recipes for Coconut Almond Dressing, Roasted Roma Vinaigrette, Avocado Ranch Dressing, Raspberry Chipotle Dressing, and many more.
Dozens of recipes, including my favorites: Mango Cherry Salad with Raisins, Kohlrabi Slaw with Dried Cranberries, Sweet Potato Salad, Curried Chicken Salad, and more!
I'm a lover of real food. This is food that your great, great grandmother would have recognized as food. Translation? I drink raw milk from pastured cows. I eat wild-caught or pastured meats. I don't eat out of boxes, but cook with fresh ingredients. I know my farmers and buy directly from them. I'm not afraid of using fats like coconut oil, beef tallow, olive oil, ghee, or butter from grass-fed cows. I enjoy preserving food through natural fermentation and like to include these lacto-fermented foods regularly in my diet. I drink kombucha. I eat sushi. I think food ought to be sustainably produced, organic when possible, local, and prepared according to the wisdom of our ancestors. It's called "historical normalcy," and I embrace it.