Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about the nutritional benefit and sheer joy of chewing on a grass fed bone.
Meaty Bones, the Best Paleo Food
Christine at Salt & Twine says
Hi Kristen! Thanks for hosting.
My post today is *Real* Greek Salad. It’s fresh and perfect for summertime picnics, BBQs, dinner parties, potlucks, and date nights. A great way to use cucumbers and tomatoes from your garden this summer, too!
Happy Summer, Everybody!
Little Sis says
Thanks for hosting! Hope you have a great weekend!
Sarah @ Politically Incorrect Health says
#54 – 57 I am sharing a sourdough series. So far, I have shared how to soak, sprout, dehydrate and grind einkorn wheat berries into flour. My next video will be on making the sourdough starter.
Thanks for hosting Kristen!
Jennifer @ Sweet Plantains says
Thanks so much for hosting this link-up! I shared two really easy recipes: 30-Minute Meatballs and a yogurt tutorial.
Have a great weekend!
Hannah J says
Thanks for hosting. I always enjoy all the recipes and informative posts I see on fridays.
Check out my blog at:
Marisa @ Ware It's Made From Scratch says
Thank you for hosting again this week. This week I’ve posted an article about why I gave homemade deodorant a chance. This post also includes a look at some of the most widely used chemicals in commercial deodorant brands (even some labeled “natural”). wareitsmadefromscratch.com
Rebekah @ Half Indian Cook says
Today I’m sharing my recipe for a grain-free strawberry crumble with a honey granola topping. Simple and delicious!
Eileen @ Phoenix Helix says
Thanks for hosting again! I shared a soup & a muffin recipe this week. Have a beautiful & delicious weekend, everyone!
Megan @ Allergy Free Alaska says
Happy Friday! This week I’m sharing my recipes for Protein Packed Monster Breakfast Cookies (Paleo, vegan & nut free) and Grain Free High Protein & Fiber Bread (gum & dairy free).
Thanks so much for hosting!
Shelley Alexander says
Hi Kristen, I hope you’re doing great! Thanks for hosting. Today I shared my recipe for Smoky Orange Hummus from my new cookbook “Deliciously Holistic”. My new book has 154 healing foods recipe and 50 pages of holistic lifestyle tips for more energy and better immunity. Have a wonderful weekend!
Julia Visser says
Thanks for hosting!
I posted on typical “athlete diet” and corresponding health issues that no one talks about…
Nancy Klein says
Are Fight Back Fridays coming back sometime soon?