Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how cooking doesn’t have to be boring. The joy of a great meal can bring happiness, and the nutrition provided by real food can bring health.
The Joy of Engaged Cooking, and Real Food
Jaime @ Gutsy By Nature says
Hello! This week I’m sharing a recipe for red velvet cupcakes that gets color from beets rather than a bottle of fake food dye. It’s also gluten, grain, dairy, and nut free!
My girlfriend is pushing for me to sell this, she liked it so much…how about I just share the recipe?! I HIGHLY recommend this with homemade almond milk:
Hi – I left the posts Re: Veggie Meatloaf (GAPS legal), Food Dehydrating, Seed Saving and making home canned red hot sauce. Catching up on my posts here.. 🙂 Happy Friday!
Deborah Davis says
Thank goodness it’s Friday!
Thanks for hosting “Fight Back Friday”!
What an amazing collection of healthy recipes, ideas and tips. I shared my healthy, natural, homemade recipes: miso soup, marinated mushroom salad, plus market fresh kabocha squash as well as beet juice and smoothie recipes.
Marisa @ Ware It's Made From Scratch says
Hi! Thank you for hosting. This week I am sharing Apple Pie Waffle Cones — a great way to transition a summer treat into an autumn one. wareitsmadefromscratch.com
Marianne @ Ragdoll Kitchen says
Thank you very much for hosting 🙂
Thanks again for sharing! If anyone has ever struggled with hunger, check out my “Intermittent Fasting 101: The secret behind the hunger” link. I used to be controlled by my hunger, but never again!