Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting. My post this week is about how wonderful natural, unhydrogenated, pastured pork lard can be.
Praise The Lard!!!
Hola Kristen! This week I’m sharing a recipe for Paleo Chicken Noodle Soup! Thank you for hosting!
HI Kristen,
I shared my videos of making ghee and coconut flour bread as well as an article about celiac disease and what in the food supply may cause it.
I posted a link about whether cereal is good for you and a recipe for Homemade Coconut Granola.
Thank you for hosting! This week I have shared the following three seasonal farm-to-table recipes that I made last week and two postings:
zesty cucumber mango soup & salad
http://theintentionalminimalist.blogspot.com/2011/09/zesty-cucumber-mango-soup-salad.html
drunken plum salsa
http://theintentionalminimalist.blogspot.com/2011/09/drunken-plum-salsa.html
sultry & spicy corn salad
http://theintentionalminimalist.blogspot.com/2011/09/sultry-spicy-corn-salad.html
what is csa black box cooking?
http://theintentionalminimalist.blogspot.com/2011/09/what-is-csa-black-box-cooking.html
Special Announcement
http://theintentionalminimalist.blogspot.com/2011/09/special-announcement.html
Living the Raw Life
http://theintentionalminimalist.blogspot.com/2011/09/living-raw-life.html
Happy cooking!
The Intentional Minimalist
Happy Friday to all!
My post shows how to make whey and cream cheese. Very simple….anyone can do it! Also, I have part of our meal plan this week, which has many delicious recipes using the whey. Yum!
Blessings,
Joy~
http://vimandvigor.typepad.com/vim-and-vigor/2011/09/-a-peek-into-my-kitchen-.html
Happy Friday! My post is on making a simple elderberry syrup to fight back against the upcoming cold season! http://theelliotthomestead.blogspot.com/2011/09/homemade-elderberry-syrup-to-your.html
I included a post with a review and giveaway for Keeper of the Home’s e-book, Healthy Homemaking. I have found this book a huge asset, and I think your readers will as well! Thanks again for the link up! 🙂
Link #68 doesn’t work, 69 does!! Sorry, The Real Food Mama is going on Sabbatical!! Promise to be back in the spring!! After we get used to having baby #3 in the house for a few months!