Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
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If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
This week I’m sharing a post exposing Big-O Organic eggs for the sham that they are. I’m also serving up a tantalizing recipe for a no-churn ice cream flavored with honey and cinnamon. I can’t wait to see what you all share!
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PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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Thanks for hosting! I am submitting my Lentil and Cauliflower chili. I know it sounds weird, okay, maybe it is weird, but I love cauliflower in my chili.
Posting this week about the Halloween candy onslaught, how we deal and why it matters.
Thanks for hosting!
Spoonfed: Raising kids to think about the food they eat
This is a great link-up. So informative! I included the “7 Reasons to Choose Celtic Sea Salt” post. Looking forward to digging into others’ posts now!
I”m new. I found you from Breastfeeding Moms Unite. I submitted some of my favorite fall squash recipes.
Thanks for the link-up.
Making your own ice cream qualifies as one of those things that you must do in the kitchen as there is not a quality product on the market to substitute. Here is why and how to make this delicious dessert at home that SHOULD be healthy but if you buy it from the store (even organic) it is NOT!
Thanks for hosting Kristin!
Thanks for hosting!
I posted about english muffins but forgot to add that they are gluten free and there is a recipe for mixing your own gluten-free flour.
http://bigoaksfarm.blogspot.com/2010/10/english-muffins-gf.html
-Mary
Thanks for hosting Kristen! I regularly send my clients to your blog, it’s an amazing real food resource so thank you! I’ve linked up my Fertility Food Friday post about Digestion Enhancing Bone Broth! I’ve started a new blog to chronicle my journey of preparing my body for pregnancy through real foods and conscious conception. Hope you’ll stop by and say hello! 🙂
I put together a list of helpful guides to shop for real food; how to choose produce with the least pesticides, stay away from GMO’s, tips on buying sustainable seafood, ethically raised animal products and more.
Thanks for hosting Kristen!
Yeah, I am a Food Renegade.
I found your post on ice cream really interesting. Something to look into.,
Posting about whole food and upcoming holidays. http://healthymamma.wordpress.com/2010/10/29/holidays/