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Food Renegade

challenging politically correct nutrition

Fight Back Friday November 16th

by 16 Comments | Affiliate Disclosure

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
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If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Comments

  2. This week I have three more things to share:an amazing creamy & dreamy pumpkin ice cream with winter squash as the very first ingredient…I am thinking pumpkin pie a la mode…i have had over 10 taste testers and everyone swooned over this!
    Also a great homemade stuffing whose taste WAY surpasses any mix, and a delicious easy soup for using up your leftover turkey!

    Reply

  6. Good Morning,
    Thanks for hosting!! This week I’m sharing a recipe for Low Carb Pumpkin Cheesecake. It’s sugar and gluten free, but does NOT contain aspartame, sucralose or any artificial poisons. Top it off with a generous dollup of homemade raw whipped cream sweetened with stevia and indulge without guilt.
    Happy Thanksgiving!!

    Reply

  10. Hi Kristen! I’ve added my Vegan Green Bean Casserole this week. Thanks for hosting, and I hope you have a great Thanksgiving!

    Reply

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