Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting! My post this week is about how we need to know what is in the food we buy, so we can make good decisions on what food to eat. How else can we eat real food? We need full disclosure of everything that’s in the food, especially the hidden ingredients. Thanks Kristen for all the posts you have done to decode labels.
Food Freedom Requires Good Labeling
Thank you for hosting again this week. I’ve posted an article about why traditional fats are better for your health than modern and industrialized fats that are highly processed and chemically-laden. wareitsmadefromscratch.com
Thanks for hosting again! This week I continue my series on the Paleo Autoimmune Protocol. Have a great weekend, everyone.
Thanks so much for hosting. I shared a Cherry Mint Lemonade {Honey Sweetened} recipe. It’s delicious and has the most beautiful pink hue. Thanks again.
Thank you for hosting!! This week I shared three posts – two discussing white flour and bleach… whether or not the chemicals in white flour are bleach, and then whether or not those chemicals are dangerous. The third is a recipe for soaked whole wheat pancakes – definitely a welcomed recipe after reading about white flour!!
Thanks for hosting!
I’m sharing two posts. One is a new way to make hardboiled eggs that leaves them easy to peel, even when they are very fresh. The second is a post all about growing, using, and preserving thyme from a series I did called Herb-Day Thursday.
Thanks for hosting, Kristin! This week I’ve shared a post about my decision to stop eating corn and cucumbers and other summer produce until they come into season again where I live:
http://www.ourheritageofhealth.com/2013/05/why-i-stopped-eating-corn-and-cucumbers.html#.UalELUCIOcY
Have a great week!
Thanks for hosting! I just found this site so I’m sharing for the first time. I’ve posted a link to my recent post outlining the differences between all the different types of milk available in the grocery store these days. Check it out here: go to FrugalOrganicMama