Have you entered this week’s giveaway for 6 bottles of Extra Virgin Mission Olive Oil from Chaffin Family Orchards? If not, go do it now!
Welcome back to yet another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
Today, I’m sharing a recipe for homemade breakfast sausage patties. I can’t wait to see what you all share.
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
I have a real yummy main dish mainly just using cauliflower, mushrooms, rice and cheese with some simple tasty flavourings. I’m also hosting a vegetarian carnival for any real foodie who happens to have a veggie recipe to share or a vegetarian-friendly food or health-related post. I love it here! Thanks!
.-= Melodie´s last blog post …Vegetarian Foodie Fridays: Cauliflower Marranca =-.
Hi Kristen! Thanks for sharing the real food love this Friday! My article today is a wonderful guest post by my dear friend Mary of thefrugalbuzz all about how to eat healthy on a budget! Some great tips! Have a great weekend!
.-= Alex´s last blog post …Guest Post! Healthy eating on a budget! =-.
Christina @ Spoonfed says
Two weeks ago, I blogged about the junk on children’s menus, which started a raging discussion about how insulting and crappy they are: http://spoonfedblog.net/2010/05/29/the-assault-and-insult-of-childrens-menus/
One chef took note and asked for parents’ input, so now I’ve blogged about that, inviting readers to help create a children’s menu that doesn’t make them cringe. And that’s what I’m posting this week.
.-= Christina @ Spoonfed´s last blog post …Hate children’s menus? Here’s your chance to create a better one. =-.
Stanley Fishman says
Thanks Kristen for hosting Fight Back Friday. This week’s post is about the traditional way to enjoy steak and French fries, a way that is actually good for you.
.-= Stanley Fishman´s last blog post …Steak and French Fries—Still My Favorite Meal =-.
[email protected] says
BodyEarth is hosting its first giveaway! There are a few days left to enter for a chance to win two books that changed the way I see food: Nina Planck’s, “Real Food,” and Gary Taubes’, “Good Calories, Bad Calories.”
Thank you, Kristen.
.-= [email protected]´s last blog post …Giveaway! Real Food Starter Books =-.
Sarah, The Healthy Home Economist says
Hi Kristen! Thanks for hosting such a great carnival!
The recipe I posted today is an all time favorite on my blog. We have even come to prefer this pizza crust over wheat pizza crust in our home, which delights me because my kids just don’t eat many nuts so this is a great way to easily get some soaked nuts into them.
.-= Sarah, The Healthy Home Economist´s last blog post …CrossFit: Fitness Personified =-.
I’m learning how to live life without my stomach – and finding that pasta salad really hits the spot! Today’s post is all about the Creamy Orzo & Veggie Salad I threw together – and shows how easy it is to take advantage of the produce you have on hand!
.-= dina´s last blog post …Creamy Orzo and Veggie Salad =-.
carmen vidal says
Thanks for hosting Kristen, this week, i’m posting a favorite in our house ~Zucchini Muffins~ with some extra fillings and toppings. My daughter Leah made them. She loves baking and eating.
.-= carmen vidal´s last blog post …Keeper of the Home Offers Homestead Blessings Giveaway! =-.
Raine Saunders says
Hi Kristen – my contribution is about the benefits of aloe vera on digestive health. Thanks for hosting FBF!
.-= Raine Saunders´s last blog post …Aloe Vera for Digestive Health =-.
Check out Fight Back Friday June 18th @FoodRenegade http://shar.es/mi6ZL
This comment was originally posted on Twitter
Thanks for hosting this carnival, Kristen! I wrote about the best chicken salad I’ve had – made with pastured chicken and eggs, plenty of fresh tarragon (organic from my CSA!), apples and walnuts, and homemade mayonnaise. It’s become one of my favorite spring/summer meals.
.-= Meg´s last blog post …The Best Chicken Salad =-.
Primal Toad says
For this week I share an article that debunks 3 primal/paleo food myths. These came about after discussion with family!
.-= Primal Toad´s last blog post …The Primal Blueprint Review ABC Style (Part 2) =-.