Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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Hi! I’m sharing a garlic-dill pickle made from forage. This version is a quick pickle, but my next step is to try lacto-fermenting them.
Hi Kristen,
I shared my grilled wild salmon and two articles I hope you enjoy!
Happy Friday! I’m sharing a review of a nutrition book directed at teens to get them away from eating refined products, Please don’t eat the wallpaper. Does it make the grade?
Good Morning! Just posted my new smoothie recipe, hope you enjoy.
Thanks for hosting! I am linking up with Grain Free Sesame Seed Crackers.
Posting this week about eating well while road-tripping this summer.
Thanks, Kristen!
Thanks for hosting again, Kristen! This week, I’m sharing my adventures in making homemade beef jerky, rendering tallow, and making pemmican: the ultimate Real Food for hiking! Enjoy!
I’ve been a reader for a couple months now and am excited to be participating in FBF! Love the concept – thanks for letting us share!
Happy Friday! I shared my recipe for Artichoke And Cauliflower Soup.
Thanks for hosting!
Hi, I’m new here, having found this meme via Food, Farm, Health. I look forward to reading posts and learning more! I’m sharing a post about using coconut flour for a grain substitution. Thanks for hosting.
Thanks for hosting! I linked up to my recent post about trying to help the poor eat better. I used to teach self-sufficiency classes through a crisis pregnancy center, so it is a cause close to my heart.
Sharing the recipe and instructions for how I made a gluten-free butterfly cake for my granddaughter’s birthday and used real food to decorate it. Thanks for the carnival and all the great ideas!
#32 goes to a hacker site! Please remove this link.