Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting. This week I’m sharing a traditional yogurt drink that cools and restores nutrients. This is a great drink for a hot summer day!
Thanks so much for hosting! This is my first time posting and I’m so excited. I shared a nourishing Peach Ice Cream recipe with a dairy-free option. Summer peaches are a favorite in my house. We look forward to making this simple peach ice cream every summer.
Happy Friday Kristin! This week I’ve compiled a list of what I consider to be essential domestic skills, which will help you save money and keep some level of control over your household.
Thanks for hosting, Kristin! This week I’m sharing my food preservation adventures so far this summer.
I loved Real Food Forager’s post this morning about Changing the Sad American Diet, and was going to write a LONG comment, but changed it into a blog post instead.
“Why is it that the Minute Maid never tastes like the Tropicana, but always tastes like it’s own unique beverage?”
IT IS own unique beverage? Really?
Thanks! It’s been fixed.
Thanks for hosting!! This week I shared “Doughnut Muffins, Denial & Letting Go.” My oldest daughter (12) left home for the first time last week on a missions trip with our church. I’m so glad to get over that hurdle as a mom. 🙂 It went much better than I thought.
Have a GREAT weekend!!
This week, I’ve posted about the benefits of homemade broth, as well as my bulletproof chicken broth recipe that always gels. As a bonus, I’ve also added an additional recipe for gazpacho using the broth.
I posted about the nourishing nutrient profile of nettle leaf. It’s also actually great to ferment nettle leaf like you would a water kefir drink or infuse your bone broth with it. It’s in season here now. 🙂
Today I talk about subway… never eat there again!
Whaaaaatt,Primal Toad,I eat everything the way from Wise Tradition, but my husband is a over the road driver , I toll him no to eat mc donal no matter what, but then , he toll me he is having subway most of the time but always the turkey sandw,lett and tomato red onions,that’s it, Now please tell me what you find out about Subway,thanks,maggie