Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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My post this week is about how studies, especially those about meat, should be studied carefully before they are believed. Meat is often unfairly blamed, while the real fault may lie with chemicals.
Loved your article, Stanley. I was sad that I couldn’t leave a comment on your site, though!
Hi Kristen,
I shared my No Tomato Sauce with a video and some articles I hope you enjoy!
Happy Friday! This week I’m sharing the (now viral) tale of a woman facing charges for growing vegetables in her front yard.
Thanks, as always, for hosting this wonderful and well-attended blog carnival – always lots of great recipes and ideas. This week, I shared my version of almond flour biscuits and a great recipe to showcase those fresh delicious peaches that are available right now – No-Bake Peach Crisp. Blessings to you, kel
Hi!
Just wanted to say that I was inspired by your post on Grain-Free lunches because of the part about prepping your vegetables. I wrote about it here:
http://woolymossroots.blogspot.com/2011/07/easier-mealtime.html
Love your blog. Always find inspiration. And by the way, I love the new look!
Love, Taryn