Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting Kristin. Happy Friday.
[email protected] says
Thanks for hosting! This week I’m sharing How to dry your own MINT and make TEA!
Have a wonderful weekend! 🙂
[email protected] says
Hi Kristin, thank you for hosting! I am sharing two Paleo recipes this week…a luscious creamy breakfast porridge and a homemade Paleo chocolate!
Carolyn @ Real Food Houston says
Thanks for hosting! I’m sharing a super recipe for real food gingerbread made with sprouted flour and freshly grated ginger, topped with cream cheese sweetened with local raw honey.
Gingerbread with Cream Cheese and Raw Honey Topping
Ally @ Om Nom Ally says
Thank you for hosting, I linked up a wholegrain porridge recipe with a not-so-secret ingredient to help put some bounce into your mornings 🙂