Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Katie @ Riddlelove says
Good morning! This week I’m sharing our real food weekly menu plan, including recipe links and 2 snack ideas a day. I’m also sharing a post about how to craft beautiful, in-season salads. Thanks for hosting!
Happy Friday! I’ve scared my Scotch Broth recipe. I made the lamb and barley soup to go with a viewing of The Master of Ballantrae.
Thanks for hosting!
Stealthy Mom says
Hello again! Thank you for hosting this link up! Today I shared two recipes that are home made versions of commercially prepared foods: The first is a cheese dip I call “No-Tell” because it was inspired by the famous game-day dip made with plastic cheese. The second is a quick recipe for Raspberry Vinaigrette using raspberries, olive oil, vinegar and maple syrup.
Thank you for hosting this! It’s one of my favorite blog carnivals.
Shared my super yummy recipe for lactofermented mushrooms. My new favorite ferment.
Debbie @ Easy Natural Food says
I’m sharing my Chicken and Corn Chowder, Marinate Pork Chops and a post about grapefruit. Thanks for hosting and have a great weekend!
Soli @ I Believe in Butter says
Happy Friday! My post this week is a review of the book Politically Incorrect Nutrition. What kind of shocking facts reside within its pages? Come look and find out!
Justine @ The Lone Home Ranger says
Well hello there, I am sharing an idea I dreamed the other night for a not-so-sweet dessert parfait to ease me out of my no-sugar cleanse: http://www.lonehomeranger.com/2012/02/satisfy-your-unsweet-tooth.html
It makes a great decadent breakfast too. Enjoy and thanks as always for hosting!
Dawn @ Small Footprint Family says
Thanks for hosting! I posted on that odd looking vegetable, the kohlrabi: how to grow it, select it and prepare it for maximum nutrition!
Kendahl @ Our Nourishing Roots says
This week I am sharing my latest post on how Week Three of the GAPS Challenge is going.
I also am sharing my latest REAL FOOD 101 post on how to make butter and buttermilk at home.
And finally, I have another post on 5 of my favorite GAPS resources. Hope that helps!
Laura @ Gluten Free Pantry says
Thank you for hosting! I shared my Honey Almond Cookies (Grain Free) and Green Chia Smoothie recipes this week. Happy Friday!
Emily @ Recipes to Nourish says
Thanks for hosting! I shared a Hot Garlic-Ginger Lemonade recipe. It’s a wonderful natural remedy for colds and flu. It’s a great immune booster too. Thanks again.
Found out some interesting stuff researching the link between diabetes and depression. (At least) one commonly prescribed drug for depression causes diabetes! Lots more nifty notes.
Stanley Fishman @ Tender Grassfed Meat says
My post this week shows what a fat cap is. Today, because of the demonization of saturated fat, many people have never even seen a fat cap. Grassfed fat is great, nutrient-dense, with omega-3 and CLA.
What Is a Fat Cap? This Is a Fat Cap!
Howdy everyone! I am sharing my 4 ingredient almond bars – so easy to make and they’re so good they’ll disappear just as quick!
Joy at The Liberated Kitchen says
We’ve recently been smitten with the Ryan Gosling meme – he’s done homeschooling, gardening, homebirth, and feminism. My partner Kelsy recently asked me, “If we did a Ryan Gosling meme, what would it be?” And thus, Real Food Ryan Gosling was born.
Hope you enjoy!
This week I am sharing a recipe for GAPS legal stuffed cabbage! Yummers!
Thanks for hosting!