Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
Today, I’m GIVING AWAY a copy of the new Internal Bliss cookbook! Click here to learn more!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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My post this week is about how you can learn to find hidden treasure in grassfed pot roasts. Inside some pot roasts are tender steaks that would cost much more as a separate cut of meat.
Posting this week about the ways my daughter’s teacher encourages food literacy in the classroom. (Also includes info on a new sustainable-food school curriculum.)
Spoonfed: Raising kids to think about the food they eat
This week I have a yummy and easy recipe for Stove Top Lasagna. Happy Friday!
http://momsforsafefood.net/2010/12/06/stove-top-lasagna/
This week I’m posting a healthy and delicious way to use holiday leftovers (which in turn helps avoid food waste). Thank you so much for hosting 🙂
We received a new-to-us food in our CSA a few weeks ago, so I had to go online to find out what it was.
Thanks for the link-up.
This week I’m reviewing my attempt at fermented garlic from Nourishing Traditions…the BEST fermented veggie I’ve made to date!!
Thanks for hosting,
Shannon
Thank you ever so much for hosting!
Today, I have submitted a recipe for Mashed Roasted Sweet Potatoes with Garlic and Lime. Go take a look! Easy and delicious!
http://scratchlove.blogspot.com/2010/12/mashed-roasted-sweet-potatoes-with.html
Really enjoying your food and being thankful for it is something that we should do year round, not just on Thanksgiving. Of course, real food comes with a price: work! This encouraging post links to a photo essay on pomegranate preparation.
Love all this information so thanks to all the Food Renegades here.
My post today is about picking fresh garden kale and comparing it to kale from WF. And my favorite way to make kale!
Still finding new and yummy ways to use up my pumpkins.
Something seasonal and gluten free made with homegrown beef.