Sometimes, you need to eat chocolate. In those moments, I almost always make a batch of easy chocolate pudding. I eat it while it’s hot, and it makes the most amazing dessert.
I’ll never understand why people pay to buy pudding mixes with ingredients labels that require a chemistry class to decipher. Even when I wasn’t into Real Food, I still couldn’t bring myself to use boxed pudding mixes — not when such easy chocolate pudding recipes are out there.
This easy chocolate pudding recipe is adapted from the Quick Chocolate Pudding found in More With Less (one of my top 5 recommended cookbooks). I’ve even sometimes adapted it so it’s dairy-free, and included that option in the recipe below.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed