Real Food Link Love

Once again I’m sharing a smattering of Real Food links with you from around the web — links I found tasty, thought-provoking, or ultra-informative. Now for those links. I hope you’ll find them just as enlightening, just as yummy.

Real Food Goes Mainstream

Alice Waters, one of the major movers and shakers in the Real Food Revolution, actually got 15 minutes of prime time mainstream media coverage last night. On 60 Minutes. The reporter covering the story, Leslie Stahl, didn’t seem convinced. At one point in the video below, Alice Waters made Ms. Stahl breakfast. Her goal? To show how quickly Real Food could be prepared and how tasty it can be.

Organic Is Not Enough

Organic food. It sounds so safe. So wholesome. So good for the environment. So good for our health. Doesn’t it? At least until you realize that the Texas and Georgia peanut plants that were sending out salmonella riddled peanut butter also had federal organic certification.

Thursday Link Love

I know, I know. You can’t believe a whole week has gone by, can you? Before we get down to the business of sharing some real food lovin’ links, I’d like to remind you about tomorrow’s very first Fight Back Fridays blog carnival.

And the winner is…

First, I want to thank you all for participating in the grass-fed beef giveaway.

Sample Some of These Tasty Morsels

Ah, it’s that time again. Time for some Real Food L-O-V-E. I stumbled across so many fascinating sites and news stories this week — far too many to count.

Here are the ones I found most helpful. Just like last week, I promise these tasty morsels are fun to read, easy to digest, and serve as great food for thought. In other words, they

La Cense Grass-fed Beef Giveaway

It happened last week. The FedEx man rang the door bell and handed me a biodegradable styrofoam ice chest packed with two flank steaks and two pounds of ground beef — all from a 100% grass-fed and finished cow that used to call Montana home. The box came courtesy of La Cense Beef, an exemplary…

Cooking Grass-fed Beef — 5 Ways to Nirvana

I remember when I decided to “go grass-fed,” I enthusiastically brought home packages of grass-fed beef from the farmer’s market, only to be disappointed. Why? Because I was still cooking that marvelous meat as if it were the same as conventional meat.

Real Food Link Love

It’s time. Time for some Real Food L-O-V-E. I’m amazed at just how much fascinating information is out there for us Real Foodies, and I want to pass along some true gems to you. These tasty morsels are fun to read, easy to digest, and serve as great food for thought. In other words, they’re worth looking at.

A Journey To Real Food

Everyone has a story. Every story has a beginning. My journey to Real Food began a little less than 5 years ago. I sat in my living room, glued to the TV. (This, by the way, was highly unusual for me.) I was watching a documentary produced by the widow of Jerry Garcia called The…