I am so thankful to have my husband home again! He was gone for the last couple of weeks, and we sorely missed him. Naturally, that means I’ve planned lots of new and interesting things for this week’s menu.
(I’ve always used food to show my husband love.)
B: Scrambled eggs & cortido, apple, glass of raw milk (why raw milk?)
L: Giant green salad, carrot & raisin salad, guacamole, glass of kombucha (why kombucha?)
D: Mexican pot roast from grass-fed cow (why grass-fed?), salad, glass of raw milk.
B: Fried eggs served w/shredded pot roast & cortido (a Mexican sauerkraut) (why fermented foods?), grapes, glass of raw milk
L: Kali Dahl, carrot sticks & raw hummus, glass of kombucha
D: Romaine leaves stuffed w/egg salad, guacamole, & cortido, glass of raw milk
L: Leftover Kali Dahl, cauliflower & homemade yogurt dip, glass of kombucha
D: Lightly stir-fried veggies, glass of raw milk
B: Smoothies (why smoothies? & some great recipes)
L: Eggs scrambled w/ shredded pot roast, apple & walnut coleslaw, grapes, glass of kombucha
D: Spicy Orange Bison Balls (substituting ground flax seed meal for bread crumbs), shredded brussel sprouts & butter, glass of raw milk
L: Apple & walnut coleslaw, refried beans in lard, cortido, glass of kombucha
D: Spaghetti squash & marinara sauce, stir-fried green beans in garlic & onion, glass of kombucha
B: Scrambled eggs & cortido w/sour cream, glass of raw milk
L & D: Out
D: Salmon patties, giant salad, glass of raw milk
For other interesting meal ideas and menus, be sure to check out Org Junkie’s Menu Plan Monday.
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