Somewhere deep down inside each of us, we know butter is good for us. It’s why we like to slather it on all sorts of tasty vegetables. Deep down, we like fats.
It’s why they’re so tempting. So tantalizing. It’s why they call our name.
Imagine a world where people ate fat — lots of fat. Mostly from wild or pasture-raised animals or tropical oils. In your mind’s eye, are these people overweight slouches dying of heart disease?