This is one of those recipes that makes everyone think you’re a genius because it tastes so good (while inside you know the real secret: lots of chopping). Bright and crunchy, it’s ridiculously healthy—without tasting like it’s ridiculously healthy—and it’s so friendly and eager to please. Cut the recipe in half if you don’t want leftovers or double it up to share at a potluck.
GIVEAWAY: Well-Fed Paleo Recipes Cookbook
Melissa Joulwan is a rock star. Ever since she started sharing recipes on Fight Back Fridays, I knew this fellow Austin blogger was on to something game changing — a way to throw deliciously healthy meals together for people who don’t really have the time, energy, or desire to cook. Apparently, she realized she was on to something, too, because she turned her system into a cookbook full of mouthwatering recipes.