Today at the Farmer’s Market I got a great deal on pecan meal. Because it’s basically the toss-asides created during the shelling process, pecan meal cost half as much as the already shelled pecans. When I tweeted about my find, several people asked what I do with pecan meal.
A host of ideas leaped to mind: pecan crusted meat dishes, a couple of salad dressings I love, even pecan waffles! I made one of the salad dressings tonight for dinner — a pecan garlic salad dressing. Now you can enjoy it too!