Why go to the trouble of preparing delicious, wholesome, nutrient-dense food if you’re simply going to allow toxic chemicals to leach into it while you’re cooking it? It’s why I opt for safe bakeware made of glass, stainless steel, or cast iron.
One of my sponsors, Paula Sutton of Paula’s Bread sells such safe bakeware in her online store. This week, she’s giving away 2 prime pieces of stainless steel bakeware to my lucky readers!