Are you convinced yet about the dangers of soy? Many aren’t. “Is soy bad for you? …Really?” I hear the question so often I want to scream. After decades of hearing marketing spin about how soy is a wonder food, a protein-rich legume able to rescue us from our dependence on meat, I suppose it’s understandable why so many people have yet to understand fully the dangers of soy. Really, you’re not going to get the full story unless you research it on your own. And why would you, when soy is “universally” touted as a health food? Well, it isn’t.
Life Threatening Retaliation in Soy Prison Lawsuit
You remember how dangerous soy is, don’t you? Well, not long ago, inmates in the Illinois state prison system actually filed a lawsuit against the state protesting their high soy diet — which they contend has been systematically destroying their health.
According to the Weston A Price foundation, which is financially backing the lawsuit, “Beginning in January 2003, inmates began receiving a diet largely based on processed soy protein with very little meat. In most meals, small amounts of meat or meat by-products are mixed with 60-70 percent soy protein; fake soy cheese has replaced real cheese; and soy flour or soy protein is now added to most prison baked goods.” Since the diet began, inmates have complained of a “deliberate indifference” to “serious health problems caused by so much soy,” including chronic constipation alternating with diarrhea, vomiting, sharp pains, passing out, heart palpitations, rashes, acne, insomnia, panic attacks, depression and hypothyroidism.
Filing lawsuits is the only recourse allowed to inmates to address poor treatment, and yet the plaintiffs in this case are being subjected to life-threatening retaliation by prison guards and officials.
Bad News For Big Ag — GMO Crops Don’t Increase Yields
You’ve heard of GMO crops, haven’t you? GMOs (genetically modified organisms) are crops which have been substantially altered using genetic engineering. They’re unnaturally modified foods whose safety is dubious at best. (Many European countries have banned their use completely.)
And unfortunately, they’re quite pervasive here in America. 90% of the soybeans grown in the U.S. are GMOs, as is 63% of the corn. These expensive crops were sold to farmers around the world by a handful of mammoth biotech corporations with promises of radical yield increases.
According to a recent report published by the Union of Concerned Scientists, those were empty promises.