Ah, the wonders of summer. (Sorry, but when it’s 90+ degrees out for days on end, it’s summer already!) With summer comes zucchini. And with zucchini comes lots of …
You guessed it! Zucchini bread.
This recipe uses soaked, freshly milled whole wheat flour, yogurt, eggs from pastured hens, and locally-raised raw honey. It’s not a dessert bread by any means. It’s both mildly sour and sweet, with enough cinnamon to make your house smell like heaven.