Roasted chicken is a comfort meal that speaks to all regions of the U.S. It’s an important recipe that every cook should have in their repertoire. Not only is it an economical way to feed the fam, but it’s also a double do-er. There are countless ways to season & eat the meat AND you can save the bones to make stock. After years of dry, flavorless roast chicken attempts, I feel like I’ve (humbly) perfected the roast chicken.
Real Food Recipe Corner
Everyone’s always looking for inspiration with their food. About once a week I thumb through my collection of cookbooks (see my top 5 faves here) just to remind myself about all the wonderful options out there. And then there’s the internet. Pictures of tasty dishes and step by step instructions sometimes make me want to eat my computer screen. What kind of host would I be if I didn’t share some of this love? This week, I’m opting for five recipes that simply look amazing. All use real food, healthy oils and fats, and put a unique spin on dishes you’re sure to love.