There is no contest what my favorite kitchen gadget of all time is: the Instant Pot pressure cooker. This recipe for the easiest Paleo Italian chicken ever has been a fallback recipe for me on occasions when I need something fast yet delicious for dinner!
Paleo Sautéed Summer Squash with Peppers, Garlic, and Herbs
Nothing says summer more than squashes and peppers, in my opinion! I am a huge fan of easy yet flavorful veggie dishes like this Paleo recipe I’m sharing today.
Lemongrass Chicken & Zoodles {Paleo, Low FODMAP}
I love lemongrass. It’s so refreshing, earthy, light. It’s one of my favorite flavors out there actually… and mixed with a smidgen of ginger, cilantro, and lime, it’s divine. Divine I tell you. That’s why I adore this Lemongrass Chicken served over zoodles (zucchini noodles).
Almond Flour Banana Bread
Ah, bananas. When you’ve got too many of them, you either start making a lot of smoothies, or you make banana bread (or maybe banana bread muffins, yum!). But how to do it grain-free? Enter almond flour, the hero of the grain-free/gluten-free/primal baking community.
This morning, I decided to experiment. I wanted to make almond flour banana bread. I’ve not baked with almond flour before, and I’ve certainly never made almond flour banana bread before. I decided to adapt my old banana bread recipe, and boy was I surprised! I made the most incredibly moist, perfectly crumbed, tasty banana bread I’ve ever eaten. That’s why I’m sharing this recipe for almond flour banana bread with you!
Caveman Chili And The Garden of Eating
Nothing spells delicious, comfort food to me quite like chili. My dad’s venison recipe could have won competitions if he’d bothered to enter. I’d come home from school on a wintry afternoon to the savory aroma of venison chili and couldn’t resist. Us kids didn’t even wait until dinner time. Our dad would ladle his perfect, authentic, bean-less chili into our bowls, sprinkle parmesan cheese over the top, and set us down to enjoy our after school “snack.”