In the world of clean eating, it’s hard to satisfy your sweet tooth while steering clear of common allergens like dairy, gluten, and eggs. Recipes are often too sweet, trying to make up for the lack of refined sugar with excessive amounts of natural sweeteners like honey or maple syrup. They often try to imitate cake-like favorites with alternative flours like coconut flour or almond flour, but end up falling flat for the truly picky palate. In her latest e-book, The Paleo Sweet Tooth, nutrition consultant Alison Russo overcomes these obstacles to bring you — I kid you not — Paleo candy recipes.