There are a lot of reasons to learn how to make buttermilk. Fluffy whole wheat pancakes. Grandma’s flaky biscuits. Ranch dressing. Need I say more? This hero of cultured dairy products makes grains more digestible, salads more tempting, and white sauces more tasty. It’s a shame that it’s darn near impossible to buy. A trip…
Why use buttermilk?
Do you love buttermilk pancakes served with real butter and drizzled with real maple syrup? Old-fashioned waffles? Grandma’s biscuits, fresh out of the oven? Me too. It’s a shame people these days don’t know what buttermilk is for. Why did our grandmothers and great-grandmothers add buttermilk to their quick breads? Here’s a hint. They used…