I make simple meals. Bibimbap is a Korean dish that literally translates to “mixed rice”. It is a bowl of white rice with fresh and fermented vegetables, egg and sometimes meat, and often a chili or other sauce to top it off.
Grain-Free Stuffed “Shells”
Spring brings light and dirt under the fingernails and green! From asparagus to scallions to spinach you can expect your market — or better yet garden — to start with these early bright green foods. This recipe is a grain-free take on the classic comfort food stuffed shells. I completely take out the shell while the spinach-cheese filling transforms into “meatballs” that swim in a sea of meaty tomato sauce.
Top Four Thursdays — The Recipe Edition
Because these Thursday posts weren’t particularly popular, I’ve taken a couple of weeks off of the series. But today I’m back. Why? Because over the last couple of weeks I have seen some mind-blowing Real Food recipes online. What better way to share them with you?