One of the first posts I ever shared on Food Renegade was a batch method of brewing flavored kombucha called the double fermentation method. It was the only method I’d ever really known about. Eventually, I heard about alternative brewing methods, including the continuous brew method. So, I asked Hannah Crum of Kombucha Kamp to tell us all about it. What follows is an interview with Hannah.
Kombucha Tea — How to Make Kombucha
I confess. I had an addiction to Dr. Pepper. What finally cured me?
Kombucha — the fizzy, mildy sweet and tart, health drink that works wonders detoxing our bodies.