Have you ever had a friend do something truly awe-inspiring? I have. They’re sticky, those moments. I once had a friend teach herself how to play the guitar within a matter of months, then start composing award-winning music. As I sat listening to her latest song, it felt like every conceivable emotional response twisted in my gut. But the greatest of these was awe. My most recent adventure in feeling awe at how … accomplished … a friend is came while reading my friend Jenny’s newest cookbook, The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle.
Pot Roast with Apples, Sweet Potatoes, & Prunes
Pot roast is a simple, wholesome meal — one my family turns to on cool Fall and Winter nights. Yet despite it’s simplicity, I’m always looking for new twists on this savory family favorite. Until I saw this recipe for Pot Roast with Apples, Sweet Potatoes, & Prunes in my friend Jenny’s new cookbook, The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle, I had never imagined seasoning my roast with allspice, coriander, and cloves. The result was both savory and mildly sweet — and utterly satisfying. You will love this!