I confess. I had an addiction to Dr. Pepper. What finally cured me?
Kombucha — the fizzy, mildy sweet and tart, health drink that works wonders detoxing our bodies.
I'll be honest. I want your email address. I promise not to do anything weird with it! I'll even send you a copy of my e-book
Saturated Fat *IS* Healthy!
challenging politically correct nutrition
I confess. I had an addiction to Dr. Pepper. What finally cured me?
Kombucha — the fizzy, mildy sweet and tart, health drink that works wonders detoxing our bodies.
Kombucha, the effervescent and tangy health drink made from fermenting sweetened tea, is my family’s favorite beverage. We drink about 2 gallons of the stuff per week. But what if you’re a lone wolf, daring to make kombucha on your own? Where are you supposed to get a good SCOBY? The most reputable online stores charge anywhere from $20-$35 per kombucha mother. YIKES! So, I thought I’d show you how to grow your own for about $3.50.
Making kombucha is a simple process, although many are still intimidated by the prospect of fermenting their own beverage. My favorite flavor combination is to brew up a batch of kombucha with jasmine green tea, then do a second fermentation with apple juice added. The resulting apple jasmine kombucha is profoundly refreshing.