I thought you might enjoy a series of posts in which I examine the labels of some of the more popular so-called healthy foods out there. In that spirit, I’m starting a weekly Decoding Labels post. In this series, I’ll highlight deceptive labeling practices, hidden ingredients, and more! This week’s villain? Better Than Bouillon.
How To Make Beef Broth And Use It Well
Now that I’ve rambled about how a good broth can help us adjust our palette away from the Standard American Diet towards Real Food, as well as given a bit of the culinary history of broth and it’s nutritional benefit, I figured it was time to talk about how to make beef broth.
Making broth is surprisingly simple. If you search online, you’ll find a great many recipes out there for how to make beef broth. What you need to know is this: broth can be as simple or as complicated as you want it to be, depending on your goals.