If you’re at all like me, you like it when other people cook. Don’t get me wrong, I *love* cooking, but after creating 3 Real Food meals a day for my entire family, it’s nice to take a break and eat out. But does that break really have to come at the cost of delicious, Real Food? Particularly on a special day like Valentine’s Day?
Holly Hickman believes it doesn’t. In her travel-intensive career, Holly has spent years accumulating research on places to dine out that source their foods well. Recently, she compiled a killer dining guide to restaurants all across the U.S. You want restaurants sourcing humanely raised meats, organic vegetables, and foods from local farmers? Holly’s guide has them.