Introducing Meatza — perhaps my most favorite take on a grain-free pizza yet. A “meatza” is a grain-free pizza with a meaty crust. Because let’s face it: what we really, really, love about pizza is the well-seasoned sauce, the savory vegetables, and the salty, fatty meats. A meatza is a convenient and downright tasty way to get all your favorites, but without the hassle of refined flours, yeasty doughs, or anything even almost resembling gluten.
Coconut Flour Mini Pizzas
Served up on a grain-free, coconut-flour crust, these fun mini pizzas are a hit with my kids. Little hands just can’t stay away. (Even for pictures!) They’re also easy, thanks to the expert planning of Cara Faus — the creator of the Grain-Free Meal Plan I recently signed up for. Cara is the queen of kid-friendly, grain-free, EASY food. To make these pizzas, you basically just assemble a bunch of lovely leftovers. What could be faster?