This Breton Galette recipe combines the gluten-free wonders of naturally soured buckwheat crepes with the traditional toppings of Brittany for a unique and beautiful breakfast common in France. Have you ever tried a Breton Galette? A large, thin buckwheat crepe is topped with a sunny side up egg from pastured hens (an egg which cooks on the crepe while it, too, cooks), melted swiss cheese, real ham from foraged hogs, and thinly sliced apples. Some even use it as a vehicle for green vegetables like spinach, too. Super fast and surprisingly scrumptious, you’ll definitely want to try this Breton Galette recipe.