So says Peggy Orenstein last week in The New York Times Magazine. Are you a stay-at-home mother who keeps chickens, maybe a small garden, perhaps even a beehive? Do you dabble in preserving your food, making your own bread, and cooking nourishing, wholesome, seasonal food for your family? Then you’re what’s quickly becoming known as a “femivore,” a woman who turns her homemaking into something more earthy and industrious than the consumer-driven model that’s dominated America’s cultural landscape for the last half century.