The FDA’s proposed food safety regulations pose significant problems for sustainable farmers, food producers, and food hubs across the country. Under the proposed regulations, many farmers will be forced to comply with high-cost, industrial-scale regulations, and they will be unable to use traditional, sustainable growing practices. Food hubs and local food businesses will be forced to deal with costly and burdensome paperwork. Ultimately, consumers will face increased food prices and reduced availability of locally and sustainably produced foods. Below is information on how YOU can help, with sample comments to the FDA and more!