Among parents, about the greatest endorsement for any recipe is “kids love it!” Thankfully, that’s true of one of my family’s favorites. Who needs pasta, anyway? Eggs poached in marinara sauce are the way to go!
Fried Eggs In A Bell Pepper Ring
Eggs from pastured hens are fried in a savory combination of bacon grease and coconut oil, INSIDE a slender, tender ring of bell pepper. Top it with a dollop of salsa or your favorite hot sauce, grated raw cheddar cheese, or crumbled bacon from foraged hogs, and you have an easy fried egg with lots of eye-appeal!
A Week of Real Food News
This week’s roundup is a bit on the lighter side. Sure, I’ve got two interesting news stories, but the real gems are some kid pleasing snack ideas and recipes to use up your summer abundance.
Hope you enjoy!
Bacon And Avocado Egg Salad
If you’re at all like me or my kids, you love anything with bacon, eggs, and avocado in it. In our home, at least one meal a day is a giant salad.
My salad tastes are fairly broad, my rules simple. Put down a bed of greens, toss in whatever seasonal fruits & vegetables you’ve got at hand, add some nuts or seeds, and put a palm-sized portion of protein/fats in the middle of it all. That can be leftover salmon, tuna salad, chicken salad, leftover stew meat, sliced steaks, egg salad, you name it.
The key is variety. So, here’s a salad to inspire you.