There are a lot of reasons to learn how to make buttermilk. Fluffy whole wheat pancakes. Grandma’s flaky biscuits. Ranch dressing. Need I say more? This hero of cultured dairy products makes grains more digestible, salads more tempting, and white sauces more tasty. It’s a shame that it’s darn near impossible to buy. A trip…
Win 3 Free Starter Cultures
Cultures For Health, one of my sponsors, is hosting a fantastic giveaway this week! One of you lucky people will win your choice of three free starter cultures from the Cultures For Health store. Want to make sourdough? Kombucha? Yogurt? Kefir? Buttermilk?
Julie, the talented and sweet mastermind behind Cultures For Health, provides starter cultures for just about every kind of traditional food out there. And, she offers a HUGE variety, too. In addition to starters, Cultures For Health also provides all the supplies you could ever need to begin: dehydrators, sprouting trays, glass jars, books, you name it.
So, are you interested in winning your three starters?
Authentic Whole Grain Buttermilk Pancakes
Made from fresh whole grains, real cultured buttermilk, and you don’t even need a grain grinder. Why fresh grains? Because you’ll become addicted, that’s why. When you buy whole grain flour at the store, particularly wheat flour, you’ll notice something — it’s bitter. That’s oxidation at work. Once the grain is ground into flour, it…