Fans of creamed spinach, be prepared to have your socks knocked off by this recipe for a delightful Creamed Spinach Souffle by Megan Keatley of Health-Bent.
Smoked Gouda Creamed Vegetable Medley
I’m a sucker for creamed spinach. Spinach is one of those vegetables that tastes great raw, but should generally be eaten cooked. No, I’m not afraid of E. Coli. My spinach is fresh and not from industrialized sources, so it doesn’t run that risk. It’s the oxalic acid that scares me. What? You’ve never heard…