Packaged, so-called “all-natural” foods. They’re coming at you — fast and strong. As this recent article in the Chicago Tribune points out, all the big players in processed food manufacturing are jumping on the bandwagon of “all-natural” and “healthy” foods
You Gotta Love Joel Salatin
Joel Salatin has a way with words. In a recent interview posted at TreeHugger.com, Salatin shares his critique of the modern food system, his opinion of organic certification (it may surprise you!), his opinion on Big Organic being in giant food stores like Wal-Mart and Whole Foods, why he thinks eating locally and in season is important, why he participated in Food, Inc., and more.
To be honest, it’s the most in-depth Salatin interview I’ve ever read. And I believe you guys will eat it up. Eat. It. Up.
Tantalizing Tid Bits on Real Food
Wow. I am amazed at just how much quality information and commentary I came across this week! I laughed. I got inspired. Once, I even responded with genuine glee. (That’s a word you don’t hear every day, isn’t it?) Before I share all these fantastic links with you, I want to extend an invitation to…