In light of Ann Marie’s upcoming e-course in how to prepare Healthy, Whole Grains, I thought I’d ask her a few burning questions that I know many of you share with me. It’s no secret that I eat a mostly grain-free diet. I’ve never avoided grains for health or digestive reasons. I’ve avoided them because I value my kitchen time too much to waste it experimenting with sprouting, drying, grinding, soaking, kneading, waiting, baking, waiting, and baking. I had a season of doing all that, but I never hit upon a system to make it any less work. Ann Marie has.
GIVEAWAY: Surf & Turf Class
Do you hear that? It’s the sound of a clock ticking, counting down the minutes until next week’s first Surf & Turf class taught by Ann Marie @ Cheeseslave. Enrollment ends this Friday, August 14th.
If you’re thinking of enrolling, enter this giveaway first. Not only will one of you lucky folks win a place in the online class, but everyone who enters will get a coupon code for $20 off the course!
Introducing a Surf & Turf Cooking Class
I admit it. I’m not all that great at cooking seafood — or steaks — even though I *love* eating them. That’s why I’m thrilled to sign up for Ann Marie at Cheeseslave’s new online cooking class to learn how to cook wild caught seafood and grass-fed meats like a pro. As she’s been preparing…