Comments on: Savory Sweet Potato Fries W/Chipotle & Cilantro Mayo http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/ Fri, 10 Feb 2012 23:36:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Marg http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-133 Marg Sat, 05 Sep 2009 02:37:01 +0000 http://www.foodrenegade.com/?p=145#comment-133 Kristen, the sweet potato fries were DELICIOUS! A hit with my family, especially hubby. I will definitely be making them again. I didn't make the dip this time but I will next time. :) Thanks again! Kristen, the sweet potato fries were DELICIOUS! A hit with my family, especially hubby. I will definitely be making them again. I didn’t make the dip this time but I will next time. :) Thanks again!

]]> By: KristenM http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-132 KristenM Thu, 03 Sep 2009 22:24:52 +0000 http://www.foodrenegade.com/?p=145#comment-132 Marg -- I don't even think it's that much. Honestly, I just use enough to coat the fries and adjust according to how many potatoes I end up with. Marg — I don’t even think it’s that much. Honestly, I just use enough to coat the fries and adjust according to how many potatoes I end up with.

]]> By: Marg http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-131 Marg Thu, 03 Sep 2009 22:21:04 +0000 http://www.foodrenegade.com/?p=145#comment-131 Kristen, your recipe doesn't say how much olive oil. Judging by your picture, I wouldn't say much - maybe a 1/4 cup? Thanks! ~ I'm making them tonight! :D Kristen, your recipe doesn’t say how much olive oil. Judging by your picture, I wouldn’t say much – maybe a 1/4 cup? Thanks! ~ I’m making them tonight! :D

]]> By: Kristen http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-130 Kristen Tue, 04 Aug 2009 14:25:18 +0000 http://www.foodrenegade.com/?p=145#comment-130 I live outside Canada's capital in a small town called Carp. We get 4 specatular seasons here. In the little village there is a fantastic Farmers Market open on Saturdays but the best thing is a chip truck called "the sweet potato" open all summer long. Along with the sweet potato fries with chipotle mayo they also serve mixed greens with berries. It makes take out junk food healthy and guilt free. I live outside Canada’s capital in a small town called Carp. We get 4 specatular seasons here. In the little village there is a fantastic Farmers Market open on Saturdays but the best thing is a chip truck called “the sweet potato” open all summer long. Along with the sweet potato fries with chipotle mayo they also serve mixed greens with berries. It makes take out junk food healthy and guilt free.

]]> By: Rebecca http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-129 Rebecca Sat, 25 Jul 2009 03:05:49 +0000 http://www.foodrenegade.com/?p=145#comment-129 There must be something wrong with my oven. Every time I try to make sweet potato fries, they are burned to a crisp or soggy, or burned on the outside and soggy in the middle. I'm almost to the point of giving up. Have I mentioned that I LOVE sweet potato fries? Especially with a honey-dijon mayo dip? MMMMMMM In addition, I know it's not my cutting method, since I use the "french fry machine" that my mom used to use. You know the kind, you put a potato in and press the handle down, and you get fries cut consistently to 1/4 inch thickness? Awesomeness. .-= Rebecca There must be something wrong with my oven. Every time I try to make sweet potato fries, they are burned to a crisp or soggy, or burned on the outside and soggy in the middle. I’m almost to the point of giving up.

Have I mentioned that I LOVE sweet potato fries? Especially with a honey-dijon mayo dip? MMMMMMM

In addition, I know it’s not my cutting method, since I use the “french fry machine” that my mom used to use. You know the kind, you put a potato in and press the handle down, and you get fries cut consistently to 1/4 inch thickness? Awesomeness.
.-= Rebecca

]]> By: KristenM http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-128 KristenM Tue, 27 Jan 2009 22:26:49 +0000 http://www.foodrenegade.com/?p=145#comment-128 Karina -- Good question! Your milage will vary based on how thin/thick you cut the fries and the size of your oven. Start checking them at 35 minutes; it may take as long as 45 or 50. Karina — Good question! Your milage will vary based on how thin/thick you cut the fries and the size of your oven. Start checking them at 35 minutes; it may take as long as 45 or 50.

]]> By: Karina L http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-127 Karina L Tue, 27 Jan 2009 22:22:21 +0000 http://www.foodrenegade.com/?p=145#comment-127 How long do you cook it for??? How long do you cook it for???

]]> By: KristenM http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-126 KristenM Sat, 20 Dec 2008 20:03:56 +0000 http://www.foodrenegade.com/?p=145#comment-126 Anna, I'm jealous! I don't have any lard in my house yet. It'll be fun to experiment with it when I do. Anna, I’m jealous! I don’t have any lard in my house yet. It’ll be fun to experiment with it when I do.

]]> By: Anna http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-125 Anna Sat, 20 Dec 2008 19:50:32 +0000 http://www.foodrenegade.com/?p=145#comment-125 Mmmm, though I'd use warm lard instead of olive oil. I make sweet potato chips and lard makes the best crunch of all the fats I've tried. Mmmm, though I’d use warm lard instead of olive oil. I make sweet potato chips and lard makes the best crunch of all the fats I’ve tried.

]]> By: Outdoors2 http://www.foodrenegade.com/savory-sweet-potato-fries-wchipotle-cilantro-mayo/#comment-124 Outdoors2 Fri, 19 Dec 2008 23:25:28 +0000 http://www.foodrenegade.com/?p=145#comment-124 These recipes have a "sweet" spot in my heart. Can't wait These recipes have a “sweet” spot in my heart.
Can’t wait

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