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Real Food Recipe Corner

Everyone’s always looking for inspiration with their food. About once a week I thumb through my collection of cookbooks (see my top 5 faves here) just to remind myself about all the wonderful options out there.

And then there’s the internet. Pictures of tasty dishes and step by step instructions sometimes make me want to eat my computer screen.

What kind of host would I be if I didn’t share some of this love? This week, I’m opting for five recipes that simply look amazing. All use real food, healthy oils and fats, and put a unique spin on dishes you’re sure to love.

I’ve always loved Asian lettuce wraps made using fish. Oh my. Well Cosmopolitan Primal Girl posted a recipe for a sort of Tex-Mex fish lettuce wrap. Check out her Paleo Fish Tacos!

For some reason I always forget how handy a meat mallet is. Mark’s Daily Apple used one to flatten a pork loin and stuff it with olives, feta cheese, nuts, and more. Check out his Mediterranean Stuffed Pork Loin.

Having a hard time enjoying liver? This Chicken Liver Pate is better than any other I’ve tried. Girl Gone Primal’s secret? She uses bacon!!

Want a festive and lovely presentation for your roast chicken? Elise at Simply Recipes shares how to roast a chicken in a large cast iron skillet, surrounded by a bed of winter root vegetables in this Keller’s Roast Chicken recipe.

And finally, a twist on steak tartare. Sippity Sup shares a Salmon Tartare with Capers, Scallions, and Horseradish recipe that should knock your socks off.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

5 Responses to Real Food Recipe Corner
  1. Alisa - Frugal Foodie
    March 18, 2010 | 3:23 pm

    Thanks for posting these links. The salmon tartare and fish tacos look awesome!
    .-= Alisa – Frugal Foodie´s last blog post …Don’t Pinch My Blog, I’ve Got a Green Recipe! =-.

  2. Girl Gone Primal
    March 18, 2010 | 5:07 pm

    Thanks for the link love!! :)
    .-= Girl Gone Primal´s last blog post …Gizmos & Gadgets & Recipe: Baked Almond Snapper =-.

  3. SippitySup
    March 18, 2010 | 5:22 pm

    Thank you so much for the shout out. I am honored! GREG

  4. CopyCatRecipes
    March 18, 2010 | 5:25 pm

    Real Food Recipe Corner | Food Renegade

    This comment was originally posted on Twitter

  5. foodNW
    March 19, 2010 | 1:44 pm

    Real Food Recipe Corner | Food Renegade – What kind of host would I be if I didn’t share some of this love? This we…

    This comment was originally posted on Twitter

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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