Comments on: Pickle Relish Recipe

By: Angela

Angela — Sun, 06 Nov 2011 19:53:29 +0000

Wonderful recipe! This will be my first foray into fermentation. I don’t have sea salt nor can I afford any at the moment (working part time, firt trimester of pregnancy sucks!). I do have table salt, pickling salt, and rock salt in a little grinder. Which of these options would be best in replacing the sea salt in this recipe?

Thanks!

By: Deborah

Deborah — Tue, 09 Aug 2011 10:24:18 +0000

I followed the directions for this recipe and it didn’t taste fermented, only salty. Even after storing it in the fridge after fermenting on the counter for 2 days. any suggestions on what went wrong? should it ferment longer on the counter if the home temp is 80 degrees? I used sea salt and whey as directed. mine was a fine sea salt. does that make a difference? I really wanted this to work

By: Amy

Amy — Mon, 24 May 2010 22:20:50 +0000

This recipe is incredible – discovered that it tastes wonderful when mixed with vegannaise.

By: Kate

Kate — Sun, 02 May 2010 01:11:55 +0000

What if you can’t find pickling cucumbers? Are others okay to use too? I am LOVING my fermented foods, they make me feel so good all the time. So I need more, bigger variety (so far kombucha and yogurt are all I have, water kefir…well, we’ve sort of given up on that for now). This relish sounds great, I think I would eat a spoonful everyday even if I had nothing to put it on.
.-= Kate´s last blog post …Fermented Food Challenge =-.

By: Primal Toad

Primal Toad — Sat, 01 May 2010 01:06:10 +0000

I will have to try this recipe out… just not sure how to get the “whey”….

I love pickle relish, but do not buy it at the store. I will have to give this a try soon
.-= Primal Toad´s last blog post …My Awesome Experience at the Supermarket & Tips For Pushing Your Family to Live Primal =-.

By: Laryssa @ Heaven In The Home

Laryssa @ Heaven In The Home — Fri, 30 Apr 2010 02:34:22 +0000

Sounds wonderful! Any tips for making sweet pickle relish?

By: KristenM

KristenM — Thu, 29 Apr 2010 22:14:04 +0000

I’ve had Bubbies sauerkraut before and thought it was very reasonably priced. Never had their pickles or pickle relish though!

By: Youthful One

Youthful One — Thu, 29 Apr 2010 17:33:20 +0000

How delightfully simple!!
Now, where do I find pickling cukes this time of year?

By: Primal Homemaker

Primal Homemaker — Thu, 29 Apr 2010 16:08:39 +0000

Great idea! My kids love their condiments but they often contain yucky hidden ingredients. Thanks for the post! .-= Primal Homemaker´s last blog post ...Staying Primal at Disney World. . .Well Almost =-.

By: Lovelyn

Lovelyn — Thu, 29 Apr 2010 15:41:45 +0000

Thanks for the recipe. I love dill pickle relish and I love making fermented foods. I'm going to try this one next week. .-= Lovelyn´s last blog post ...Pictures =-.