What happens when a certified holistic nutritionist and Paleo eater marries a classically trained Algerian chef? Mouthwatering Mediterranean Paleo Cooking, that’s what!
This is a cookbook I’ve been anticipating for months. Ever since my brother and his family moved back from Morocco singing the praises of tajines and slow-cooked meats, I’ve been experimenting with Mediterranean cooking in my own kitchen.
So when co-author Caitlin Weeks contacted me about reviewing a copy of the cookbook she and her husband wrote, I could barely contain my excitement waiting for it to become available for sale.