I am thrilled to share one of my favorite recipes from my new cookbook, The Paleo Foodie with the Food Renegades! Like most of the recipes in the book, these meatballs are gourmet, yet simple to make. They can be served as part of a weeknight dinner, or you can impress your dinner guests with a fun twist on the traditional meatball appetizer. I like to make these weekly and keep them in the fridge for a quick and flavorful Paleo-friendly protein snack.
Thai flavors are some of my favorite. They are unique, vibrant and refreshing. Typical Thai dishes combine the 4 flavors of salty, sweet, sour and spicy. For the spicy aspect, this recipe calls for Thai chili peppers. They are sometimes hard to come by. If you can’t find some, serrano peppers make a good substitute.