In my house, the new homeschooling year starts next week. Since I know many of you are on a similar schedule, I thought I’d give you an update about the educational materials I’ve made available. Considering that I’ve been getting at least 5 or more emails a day asking for such an update, it’s probably long past due.
There are a lot of great things in the works, so I hope you’ll keep reading.
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Are you a total newbie to the world of eating Real Food? Are you wondering just how to start making the changes to your diet that you know are necessary? Do you want to start eating healthier foods, but aren’t clear about how to prioritize your choices in the supermarket? Do you want to know how to fit Real Food into your busy schedule without going broke?
Let me introduce you to Kelly The Kitchen Kop’s Real Food For Rookies E-Course. While there will be recipes, this isn’t a cooking class. This is an all-out introduction to eating Real Food, starting with the most basic first step of identifying fake foods and moving on from there with regular, attainable goals.
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The news doesn’t surprise me. Female infants in China have been growing breasts. “According to the official Chinese Daily newspaper, medical tests performed on the babies found levels of estrogens circulating in their bloodstreams that are as high as those found in most adult women. These babies are between four and 15 months old. And the evidence is overwhelming that the milk formula they have been fed is responsible.” (source)
When I first read that headline, I thought that soy formula was to blame because of its high estrogen content. But no, further investigation revealed that the biggest culprit is actually milk-based formulas. You see, like the US, China has no laws prohibiting the use of bovine growth hormone (rBGH) in dairy cows. Isn’t it wonderful to be part of such a large biological experiment without your consent?
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Did you check out this amazing Sneak Peak from the Surf & Turf e-course on How Food Impactss Our Mood? Enrollment closes this Saturday, the 21st. Email me for a $20 off coupon!
Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
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WOW. You’re in for a treat. I signed up for Ann Marie’s new Surf & Turf online cooking course, and today she released another Sneak Peak video from her first lesson: How Food Impacts Our Mood. It’s amazing.
It’s just a 4 minute clip out of an entire lesson, but WOW. Well-produced, informative, and including interviews from Sally Fallon Morrell (president of the Weston A. Price Foundation) and Julia Ross (author of The Mood Cure), this video is top-notch. If it’s at all like the rest of the videos and podcasts in the e-course, I will be getting way more than $100 worth of content over the next 13 weeks.
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