First, I want to thank you all for participating in the grass-fed beef giveaway.
Search Results for: renegade
Announcing: Fight Back Fridays
It’s time we got inspired. Time we united. Time we shared our collective wisdom. There are a surprising number of people in our fold. Traditional foodies. Raw foodies. Paleo/Primal dieters. Slow foodies. People inspired to eat locally-grown, sustainably produced food. Each of us dedicated to eating Real Food. Each of us rebelling against conventional norms…
Sample Some of These Tasty Morsels
Ah, it’s that time again. Time for some Real Food L-O-V-E. I stumbled across so many fascinating sites and news stories this week — far too many to count.
Here are the ones I found most helpful. Just like last week, I promise these tasty morsels are fun to read, easy to digest, and serve as great food for thought. In other words, they
How to Save Time with Batch Cooking
When talking with others about my eating habits, one of the first questions they ask me is: “How do you have time to do it all?” Granted, it sounds like a lot. Everyone would love to prepare nutritious, wholesome, nutrient-dense, traditional foods for themselves and their families, but who has the time?
How to Make Sauerkraut & Other Fermented Vegetables
Ever wondered how to make sauerkraut? It sounds so intimidating, doesn’t it? So scary. So hard. At least until you’ve made it once. Then you realize how ridiculously easy it is and wonder why you never did it before! It doesn’t take that much time, particularly if you let a food processor do your chopping….
Weekly Meal Plan
I enjoy a good challenge. Planning this week of nourishing recipes and meals provided one. Why? Because I wanted to experiment. I wanted to try to go completely without grains.
I’m also only cooking for my boys and I while my husband is out of town. That means smaller meals or lots of leftovers.
La Cense Grass-fed Beef Giveaway
It happened last week. The FedEx man rang the door bell and handed me a biodegradable styrofoam ice chest packed with two flank steaks and two pounds of ground beef — all from a 100% grass-fed and finished cow that used to call Montana home. The box came courtesy of La Cense Beef, an exemplary…
Feeling At Home
In case you missed it, two wonderful blogs welcomed Food Renegade posts into their homes this week. Andrew at Go Healthy Go Fit invited me to share a couple of healthy real food recipes, and Kelly at Kelly The Kitchen Kop invited me to write a post about cooking grass-fed beef. So, if you haven’t…
Cooking Grass-fed Beef — 5 Ways to Nirvana
I remember when I decided to “go grass-fed,” I enthusiastically brought home packages of grass-fed beef from the farmer’s market, only to be disappointed. Why? Because I was still cooking that marvelous meat as if it were the same as conventional meat.
Real Food Link Love
It’s time. Time for some Real Food L-O-V-E. I’m amazed at just how much fascinating information is out there for us Real Foodies, and I want to pass along some true gems to you. These tasty morsels are fun to read, easy to digest, and serve as great food for thought. In other words, they’re worth looking at.
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