Everyone in my home loves Sweet Potato Latkes, even my littlest ones. Savory, aromatic, and melt-in-your mouth delicious, they are oh so satisfying — particularly when fried in a flavorful fat like coconut oil or bacon grease.
Search Results for: renegade
Tantalizing Tid Bits on Real Food
Wow. I am amazed at just how much quality information and commentary I came across this week! I laughed. I got inspired. Once, I even responded with genuine glee. (That’s a word you don’t hear every day, isn’t it?) Before I share all these fantastic links with you, I want to extend an invitation to…
Creating Front Yard Gardens
I’ve always wanted a front yard garden. My shaded backyard is ideal for raising animals (and exuberant young boys), but not much food can grow there. Instead of food, I planted a trampoline, hammock, treehouse, slide, swing, fish pond, and sandbox.
Traditional Diets: A Comparison
Somewhere deep down inside each of us, we know butter is good for us. It’s why we like to slather it on all sorts of tasty vegetables. Deep down, we like fats.
It’s why they’re so tempting. So tantalizing. It’s why they call our name.
Imagine a world where people ate fat — lots of fat. Mostly from wild or pasture-raised animals or tropical oils. In your mind’s eye, are these people overweight slouches dying of heart disease?
Real Food Hits The New York Times
After last week’s 60 Minutes feature on Alice Waters and the Slow Food movement, I danced a little jig. Sure I was a bit annoyed at some aspects of the coverage, but it was coverage.
Guess who appeared on the cover the The New York Times Sunday Business section yesterday?
(I made this too easy, didn’t I?)
Weekly Meal Plan
If you haven’t noticed it already, my family loves Indian & Mexican foods. Something about the savory curries and aromatic peppers really gets us going. This week is no different.
Fight Back Fridays
Well, fellow Food Renegades, it’s that time of the week again! We are bringing together a collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food. Last week’s carnival was awesome. If you didn’t check it out, you’ll find a wealth of inspiring and delightful entries there. It’s my personal…
The Dangers of Splenda
Thanks to the Atkins and other low-carb diets, refined white sugar has a well-deserved bad name. But in our quest to keep satiating our collective sweet tooth, we’ve created a myriad of fake, artificial sweeteners.
Real Food Link Love
Once again I’m sharing a smattering of Real Food links with you from around the web — links I found tasty, thought-provoking, or ultra-informative. Now for those links. I hope you’ll find them just as enlightening, just as yummy.
The Cause of the Dairy Crisis — Fake Food
It’s been in all the papers, on all the major media network news: The U.S. dairy industry is in trouble. Farmers are pouring milk down drains and slaughtering their cows for beef. Why? Ostensibly, it’s because a surplus of milk has prices at an all time low. But why is the demand for milk fallen off a cliff? Is it really that the average consumer is buying less of it? Nope. Turns out it’s because of a new fake food hitting the market: milk protein concentrates (MPCs).
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